What this guide covers: Seed oil usage in Raising Cane's menu items, based on their published ingredient documentation.
Raising Cane's uses canola oil for frying their chicken fingers. Their signature Cane's Sauce contains soybean oil. Both are refined seed oils. For diners watching seed oil intake, Raising Cane's menu offers no seed-oil-free options given that frying is central to everything they serve.
Raising Cane's oil breakdown
Contains seed oil
- ✗Chicken fingers Fried in canola oil per published documentation.
- ✗Crinkle-cut fries Fried in canola oil.
- ✗Cane's Sauce Soybean oil listed as a primary ingredient.
- ✗Texas toast Canola or soybean oil in the recipe depending on preparation.
- ✗Coleslaw dressing Mayonnaise-based with soybean oil.
Frequently asked questions
Does Raising Cane's use seed oils?
Yes. Raising Cane's uses canola oil for frying. Their famous Cane's Sauce also contains soybean oil as a primary ingredient. Both canola oil and soybean oil are refined seed oils high in omega-6 linoleic acid.
What oil does Raising Cane's fry chicken in?
Raising Cane's uses canola oil for frying their chicken fingers. Canola oil is approximately 21% linoleic acid (omega-6). This applies to all of their fried chicken preparations.
What is in Cane's Sauce?
Cane's Sauce is a mayonnaise-based dipping sauce. Mayonnaise is made with oil, and Cane's Sauce uses soybean oil as a primary ingredient. Soybean oil is approximately 54% omega-6 linoleic acid, making it one of the most concentrated seed oils in common use.
Is there anything at Raising Cane's without seed oil?
The raw chicken before frying contains no added oil, but the frying in canola oil means the finished chicken contains absorbed seed oil. The toast (Texas toast) contains soybean or canola oil depending on the recipe. There is no seed-oil-free main item at Raising Cane's given their entirely fryer-based menu.
Sources
- Raising Cane's -- Nutrition and Allergen Information -- Primary source for oil and ingredient documentation
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