Seed Oil Free Restaurants in Las Vegas

Cooks in: Olive oil, whole menu; 100% seed-oil-free per directory

Family-run Lebanese restaurant (60+ years of recipes) at 9275 W Russell Rd. LocalFats.com, a community-maintained directory, lists it as "100% Seed Oil Free" with olive oil named as the cooking fat. The restaurant's own site returned no readable content to automated verification, so this is sourced from the directory rather than a first-party page.

Cooks in: Cold-pressed coconut oil, whole menu (per directory review)

Halal Thai and Sri Lankan restaurant at 2980 S Durango Dr, open since 2011. A directory review (dated 2024, citing a direct conversation with owner Chand) states: "The chef/owner is into health and uses cold-pressed coconut oil as the cooking oil." The restaurant's own site has a broken SSL certificate that blocks automated verification, so this is sourced from a reviewer's account rather than the restaurant's own statement.

Cooks in: Wagyu beef tallow (frying) and palm oil (sautéing)

Farm-to-table Mexican restaurant with multiple Las Vegas Valley locations including Tivoli Village and Henderson. Their own site has a dedicated page stating they don't use seed oils, naming wagyu beef tallow for deep-frying and palm oil for sautéing as the replacements. A whole-kitchen policy in the restaurant's own words, not a third-party or community-sourced claim.

Cooks in: Avocado oil and olive oil, whole menu

Fox Restaurant Concepts' wellness-focused chain. True Food Kitchen went 100% seed-oil-free chain-wide in February 2025, exclusively cooking with avocado and olive oil across all locations and its full menu. Las Vegas location at Fashion Show Mall on the Strip.

Cooks in: Olive oil, confirmed for one dish only

Feel-good bowls, wraps, and salads from Fox Restaurant Concepts (sister brand to True Food Kitchen). Their own published nutritional guide names olive oil for one dish, the roasted vegetables side, and states no broader oil policy. When a customer asked directly, the restaurant confirmed they also use grapeseed oil (a seed oil) in other preparations.

Cooks in: Extra-virgin olive oil and avocado oil (roasted proteins/vegetables)

Salad and grain bowl chain. Sweetgreen switched to EVOO and avocado oil for roasted proteins and vegetables, per the CEO's public statement and reporting. Dressings and toppings aren't confirmed under this claim. Multiple Las Vegas Valley locations.

Cooks in: Olive oil (Crazy Feta dip only); falafel/pita chips/pita crisps fried in canola oil

Mediterranean fast-casual chain. Cava's own 2017 statement to the Vegetarian Resource Group confirms falafel, pita chips, and pita crisps are fried in canola oil. The only item Cava's current published ingredients page names olive oil for is the Crazy Feta dip; hummus, harissa, tzatziki, and the grilled proteins aren't broken out by oil type in anything Cava has published. Multiple Las Vegas Valley locations.

Cooks in: No seed oils, whole-menu commitment

Las Vegas-only health-focused chain operating since 2011, with locations including Downtown, W Flamingo, and Eastern Ave. Their own site states, "100% seed-oil-free healthy food in Las Vegas," and separately, "Zero seed oils, ever," both whole-menu commitments.

Cooks in: No seed oils, whole-kitchen commitment

Southwest Las Vegas cafe. Their own site lists "No seed oils" and "bake, never fry / no trans fats, no seed oils" among its guiding principles, and names extra-virgin olive oil for several dessert items.

Cooks in: Garlic beef tallow (fries only)

Steakhouse on the 50th floor of the Rio Hotel & Casino, opened October 2025 by chef James Trees. Their own menu names the French Fries as "Garlic Beef Tallow, Sea Salt." That's the only cooking-fat claim on the site, covering the fries specifically, not a kitchen-wide policy.

Cooks in: 100% beef tallow (fryers, chain-wide)

Steakburger chain. Steak 'n Shake switched its fryers to 100% beef tallow chain-wide and publishes a dedicated transparency page documenting it, covering fries, onion rings, and other fried items. Las Vegas locations at South Point Casino and Fremont Street.

Cooks in: Beef shortening/tallow (fryer); most wet sauces contain soybean oil

Wings and sports bar chain. Standard US sit-down locations have fried in beef shortening (100% beef tallow) since 2017, confirmed in the chain's own allergen documentation. The wings themselves come out of the fryer seed-oil-free; most wet sauces (Buffalo, Honey BBQ, Asian Zing) contain soybean oil, so naked or dry-rub orders are the clean choice. Las Vegas Strip location at 3663 Las Vegas Blvd (a standard sit-down location, not the takeout-only BWW Go format, which uses soybean oil).